This one has moved to the top of my list for favorite summertime dishes. Sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, and herb-y pesto… It’s simple enough to put together for a light weeknight meal but fancy enough to serve as a starter at your next dinner party.
This awesome side dish features sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, and an herby mint pesto. Easy enough to prepare for a weeknight dinner but fancy enough to impress on special occasions.
Ingredients
SALAD:
2 firm, yet ripe peaches
2 teaspoons olive oil
1 teaspoon balsamic vinegar
2 cups baby arugula
Fresh mozzarella, sliced
Few dollops of pesto
Sprinkle with toasted pine nuts
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