INGREDIENTS
1 (32-ounce) package frozen crinkle cut French Fries
1/2 stick butter
1/4 cup all-purpose flour
1 3/4 cups beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon browning and seasoning sauce
1/2 (8-ounce) package white cheddar cheese
DIRECTIONS
Place French Fries on a baking sheet and coat them with cooking spray. Spraying the fries will make them extra crispy! Bake according to package directions.
Meanwhile, to make the gravy, in a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth and the mixture is golden in color.
Slowly whisk in broth, salt, and pepper; countine stirring until mixture comes to a boil and begins to thicken. Stir in browning and seasoning sauce. This gives the sauce a nice rich color!
In order to recreate the look of cheese curds, break of 1/2-inch pieces of white cheddar cheese. The rough uneven edgees make these look just like the cheese curds found in traditional poutine recipes!
Place French fries on a platter, top with chunks of cheese and drizzle with gravy. Serve immediately.
From: https://www.mrfood.com/Potatoes-Rice/anytime-poutine
