Ingredients
5 oz pkg cook & serve Jell-O chocolate pudding
3 cups McArthur whole milk
12 graham cracker squares
3/4 cup miniature Ghirardelli semi sweet chocolate chips
15 oz box Betty Crocker chocolate cake mix, dry
1/2 cup Land O’ Lakes cold butter, sliced
10 oz pkg Jet-Puffed miniature marshmallows
whipped cream
Instructions
Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.
Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips.
Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.
Remove from oven and stir making sure any dry cake mix spots have be moistened.
Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 – 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.
From: Recipe roost
