This here bread makes me turn my nose up at ice cream.
The lure of the almighty banana split was so strong when we were kids. heck, it’s still strong now as we’ve rolled into adulthood. However, I like to get creative with my desserts and try new and exciting things. I came across this wonderful recipe for banana split bread over on the Melady Cooks food blog and I couldn’t be more impressed. You see, Audrey, the creator of the recipe, combines all of your childhood favorites into a moist and yummy dessert bread.
This banana split bread makes me think about all those Sunday afternoons that my grandpa and I sat at the kitchen table eating ice cream. Yes, I eat ice cream with this dessert bread ?
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy baking!
I’m not sure where this banana split bread recipe has been hiding all of my life but I am sure glad I found it!
Take a look at what my friend Audrey from the Melady Cooks food blog had to say about this magnificent recipe:
I really loved the flavor of maraschino cherries in my favorite banana bread. My secret is to let the bananas get very brown, brown all over in fact, so that they are at their ultimate flavor and sweetness. Making sure your bananas are super ripe will insure you have the best bread ever!
This bread truly does come out of the oven tasting amazing. To me, it’s more like a cake and I enjoy eating it with a scoop of vanilla ice cream.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.
