My granddaughter was going to be going to a school where there was no option to live on campus, so she had to get a house with a few of her friends. I told her that she should get some recipes together so that they could save some money on dining out. I told her to just let me know which ones she wanted, and this is one that was at the top of the list. I think they had some barbecuing planned for when they all got there! Check out what they are saying about this recipe over at Kitchen Nostalgia:
“Made this for the second time for a potluck…..brought home an empty dish for the second time! One of the easiest, tastiest macaroni salads that I’ve ever fixed!”
Wherever I take this it’s always a huge hit among the crowd. You might want to double the recipe!
Ingredients
2 cups uncooked elbow macaroni
1 small onion chopped
3 stalks celery chopped
3 hard-cooked eggs chopped
1 small red bell pepper seeded and chopped
1 small carrot shredded
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
