This apple cider braised chicken skillet is the perfect way to warm up on a chilly autumn evening. It’s simple, satisfying, and full of flavor. Apples, onions, and chicken simmer in sweet apple cider until they’re tender and juicy.
The apple-infused chicken falls off the bone, and the cooked apples and onions almost melt in your mouth! It tastes too good to be so easy, and it cooks up in one dish so cleanup a snap. We made this on a weeknight and still had plenty of time to relax! It’s an excellent way to treat the family to a hearty, delicious dinner without a lot of fuss.
2 pounds bone-in chicken thighs, drumsticks or combination
1 medium yellow onion, thinly sliced
2 large Golden Delicious apples, cored and quartered
1 tablespoon fennel seed
2 tablespoons olive oil, divided
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