I love a lot of “swirl” in my coffee cake, so I tested this one and it’s a keeper… This cake is moist, not like a “bread.” Hope you try it and like it too. Let me know your thoughts!! I would imagine you can bake them as a cupcake with a choice of wonderful frostings found on this site.
Cook time: 35 Min Prep time: 30 Min Serves: 12-24+
Ingredients
FOR CAKE:
1 box spice cake mix
1 pkg Marie Callander’s apple muffin mix or any apple muffin mix (6 oz size)
3 eggs (I used Egg Beaters)
1/2 tsp salt
1 Tbsp cinnamon
1 c yogurt (I used the one with cream on the top)
1/3 c oil
1 Tbsp instant coffee
2 fresh chopped apples (peeled and cored)
1 c chopped nuts (I used pecan, cause it’s all I had on hand)
1 c almond milk
FOR CINNAMON SWIRL:
1/2 c melted butter
2 Tbsp sugar
1/2 c light brown sugar
1 1/2 Tbsp cinnamon
FOR ICING (OPTIONAL):
3 Tbsp powdered sugar
1/2 tsp vanilla extract
1-2 Tbsp almond milk
