What You’ll Need :
3 dozen chicken wings (1st and 2nd wing pieces)
12 fluid ounces Louisiana hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour
How to Make It :
1 Bake or deep-fry the wings until they are done.
2 Mix all the sauce ingredients except flour in a saucepan.
3 Cook over medium-low heat.
4 When warm, add flour to thicken sauce; stir frequently.
5 When the sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6 Mix the rest of the sauce with wings and place in baking dish.
7 Bake at 300°F for about 20 minutes or until warm.
8 Serve with celery sticks and blue cheese dressing.
9 These are great reheated, but be warned that they get hotter each time
