These burgers are simple and delicious. My guy’s Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce. Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.
8 wheat or sesame hamburger buns
2 lb ground sirloin or lean ground beef
1 1/2 Tbsp montreal steak seasoning blend
1 large onion, yellow
1/2 c mayonnaise
1 Tbsp catsup
1 Tbsp yellow mustard
4 slice dill pickle, finely diced
1/4 tsp garlic powder
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