1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups apples, peeled and sliced thinly
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Combine flour, oats, brown sugar and cinnamon in a bowl. Stir then add butter and cut in until crumbly. Take half of this mixture and press into a greased 2 1/2 quart baking dish or a 9 in. square pan. Top with apples.
Put sugar, water, cornstarch, and vanilla in a saucepan. Bring to a boil. Turn heat to medium and cook and stir for 2 minutes. Pour mixture over apples. Top with rest of oat topping. Bake at 350 degrees for 55 minutes. Serve warm with ice cream.
Recipe from Taste of Home
