Baked Stuffed Brie with Cranberries & Walnuts

“One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.”


1 small wheel of brie (about 6 to 8 inches), chilled
1/4 cup dried cranberries
1/4 cup chopped walnuts
1 sheet frozen puff pastry, thawed, plus extra for (optional) design
1 egg, beaten with
1 teaspoon water

Find out Directions in the Next Page …

[easy-social-share counters=0 style="button" point_type="simple"]