You want to make sure your bananas are mashed very well before adding them to the batter. That’s what gives these a smooth and fudgy consistency. You can even puree them to ensure you end up with a nice silky texture. There’s not a ton of oil or butter in this recipe; the bananas are what keep these incredibly moist.
The number of bananas you end up using in the recipe can affect the baking time, so make sure that you’re watching the brownies more than you’re watching the clock. It can seem like it takes quite a while before that toothpick comes out clean. If they start to brown too much before they’ve set, you can tent the pan with foil to prevent browning.
INGREDIENTS
2 cups all-purpose flour
3-4 ripe bananas, mashed
1 cup granulated sugar
8 oz white chocolate chips
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