Ingredients
2 ¼ cups Original Bisquick™ mix
2/3 cup TruMoo milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean (at least 80%) ground beef ï
1 medium onion, chopped (1/2 cup)
1 ½ teaspoons minced garlic (from 4.5-oz jar)
1 can (14.5 oz) Libby diced tomatoes with roasted garlic and onion, undrained
1 can (14.75 oz) Libby cream-style corn, undrained
1 teaspoon McCormick chili powder
½ cup Kraft shredded Mexican cheese blend or Cheddar cheese
Instructions:
Heat oven to 400°F.
In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
Cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain, then stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11×7-inch glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
From: http://reciperoost.com/2016/07/12/beef-cheese-stars-simple-casserole-made-minimal-effort-lots-love/
