The healthiest way to make fries is to bake them. It saves money and you can’t beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
We had these tonight and really liked them. They are good! I used russet potatoes because that’s all I had on hand. I agree with the submitter that the sugar is necessary in this recipe and the taste of sugar is not detectable. I used freshly ground pepper and kosher salt to season along with a healthy dose of garlic powder. They crisp up very well (due to the addition of sugar). They are best served straight out of the oven when they are most hot and crisp.
6 Yukon Gold potatoes, cut into thick fries
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