Best darn Brownies: Lunchroom Ladies 50 year old recipe.

TOP Reviews:

I used regular milk and it was fine….I like this recipe because it is not as sweet as the other ones I have tried…if you like it sweeter you can always add chocolate chips.

Dark chocolate is made up of cocoa beans, which are full of flavonoids that act as antioxidants. This power-packed little taste treat can lower your blood pressure, lower your cholesterol and increase your brain-power. The list of health benefits goes on and on. Besides the fact that it actually tastes really yummy.

I’ve been making brownies for years, searching for the ultimate dark chocolate fix. With more failures than I’d like to admit, this time around success was a delightful surprise. Maybe it’s the stout, maybe it’s the salt. Whatever it is, the ingredients combine for a perfectly moist, perfectly sweet, rich chocolate treat.

I’m a chocolate fan. A huge chocolate fan. But I’m a picky chocolate fan. I won’t bother with any of that milk or white chocolate nonsense. Just give me the good stuff. Dark chocolate all the way! It’s wonderful. And it’s even good for you.


1 c butter
1/2 c cocoa,
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