Big Country Breakfast Bread Pudding

I think I found the skeleton of this recipe almost 14 years ago in the once free Kraft “Food & Family” magazine. I was about 25, working full time, newly married and needed some meal ideas that were cheap and easy. I had never had anything like this before and from the first time I made it – I was hooked!

Over the years, as I have tweaked into something quite different, but every time I start assembling this dish I can still picture the page at the back of the magazine that started my love for making tasty, easy meals -my way. I always serve it Christmas morning but am always looking for another reason to whip it up.

There are several things that make this recipe so great. First, you can use any type of bread you prefer, sweet or savory, dense or fluffy, fresh or stale.

Looking for a gluten-free brunch option? Don’t run away at the site of bread cubes!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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