BLUEBERRY JELLO SALAD


Ingredients:
1 can (16-ounces) crushed pineapple (reserved drained juice)**
1 cup boiling water
2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)*
1 can (16-ounces) blueberry pie filling
1/2 cup fresh blueberries, washed
1/4 cup chopped pecans

Directions in page(2).

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