The family loved this soup. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Then I added all the veggies and simmered it, then added the milk at the end. Wonderful soup!
When temperatures cool down, there’s really nothing better than digging into a warm and hearty soup. The thicker the better, we say! Broccoli cheddar is one of our favorites, and this recipe is the way to do it!
I had been craving broccoli cheddar soup and went with this one since it looked easy and had great reviews. I left out the carrots and salt by choice and added 3 chicken bouillon cubes. We all enjoyed it very much and I shall make it again.
It really delivers on flavor and creaminess packed with broccoli and cheese, you get a ton of bang for your buck and you will feel it warm you up from your core! This soup tastes delicious and is fool-proof to make; get cooking and see how much you love it!
This is almost exactly like Panera’s soup! I loved it! The only thing that I changed was the chicken stock. I am a vegetarian so I used faux chicken broth powder made by Frontier which is just like real chicken broth only not as fatty. Thanks!! I will be making this for years to come!
Rave review alert! This was so delicious, we truly enjoyed this soup! I will definitely make this in our future! Thanks for sharing!
I served this soup at a bridal shower luncheon, where it was a big hit. I doubled the recipe, however, the Allrecipes app for iPad only doubled the ingredients list, not the amounts listed in the directions…which caused me to have to make two batches of roux once I realized the error. I made it pretty much as written. No additional salt was needed due to the chicken broth (hubby brought broth instead of stock) and the cheddar cheese. I did purée mine as I saw an opportunity to use my immersion blender. ??I’ll make this many times in the future!
4 cups broccoli florets
2 1/2 cups cheddar cheese, grated
2 1/2 cups chicken stock
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