I love this cake. It is a very attractive cake. This is usually my birthday treat to myself.
So many pecans, so little time! We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.
Ingredients
2-2/3 c chopped pecans
2 c sugar
3 c all purpose flour
1/2 tsp salt
2 tsp vanilla
1-1/4 c softened butter
4 eggs
2 tsp baking powder
1 c milk
FROSTING
1 c butter
8-8 1/2 c confectioners’ sugar
1 5oz. can evaporated milk
2 tsp vanilla
remaining pecans
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