CALIFORNIA SPAGHETTI SALAD


It has been nothing but rain here in Utah for the past month! It has been crazy. I am grateful because we needed it but it is starting to get to be a little much. I look forward to the summer time with the hot sun out, and barbecues! The rain has put a damper on our summer barbecues. But luckily it came out on Memorial Day. Just so we could enjoy the day and have a family get together.

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Ingredients:

1 pound thin spaghetti, broken into 1 inch pieces
1 pint cherry tomatoes, chopped in half
2 medium zucchini, diced
1 large cucumber, diced
1 medium green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
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