CARAMEL APPLE BUNDT CAKE


This recipe was great! Everyone that tried it loved it. We didn’t have any walnuts so I just took it out of the recipe.In the flour mixture, I added one tsp cinnamon which turned out really good. Another thing i changed was I added 3 cups of apples instead of 2. The last thing I did was instead of sprinkling the icing sugar on the cake, I added some water to it to make it into a simple icing and poured it over.It was a bit too sweet so i might bring down the sugar next time. I think this cake would also be better in 3 layers rather than 5 (put the whole apple mixture in the center) because it became a little too mushy where the apples were…though still very good. I might add raisons and walnuts next time I make it too. I also made this cake in a ring shaped pan which looked nice with the icing. This recipe was very good!

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Ingredients

Cake
2 c (450g) granulated sugar
1 1/2 c (336g) vegetable oil
2 tsp. McCormick vanilla extract
3 large eggs, room temperature
3 c (384g) all-purpose flour
1 tsp. baking soda
1 tsp. McCormick cinnamon
1 tsp. salt
3 medium Granny Smith apples – peeled, cored and chopped
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