If you’re looking for a decadent treat to bring out for breakfast over the holidays, we’ve got just the thing for you! This caramel chai crescent ring is an indulgent sweet that works just as well for breakfast as it does for dessert…speaking truthfully, it’s great at any time of day – who wouldn’t want to dig into a warm, gooey slice of this stuff?? Filled with chai coated, marshmallow-stuffed crescent roll balls, this dessert isn’t for the faint of heart, but don’t let that stop you!
Seriously, this is unlike any breakfast pastry you’ve had before; it’s totally over the top, but still absolutely amazing, as the chai spices keep it from being too cloying and the melted marshmallows add an unexpected lightness. We love it for its delicious flavor and the fact that it presents so beautifully – perfect for when you’ve got family or friends over – we couldn’t ask for more from a holiday dessert!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
