It’s hard to think of anything more comforting than an ooey gooey chocolate chip cookie, but these cookie bars just might be it. Baking them in bar form ensures that each portion is perfectly chewy (though the corner bars still get crispy if that’s your thing) and the addition of a luscious caramel filling takes them to the next level. We love to have a pan waiting when the kids get off the bus in the afternoon for a welcoming after-school treat.
Make sure that when you line your pan, you have enough foil sticking out that you’ll be able to lift the bars out after baking. And while it’s really hard to wait for these mouthwatering morsels, make sure that they’ve cooled all the way before slicing into them, or that gooey caramel filling will end up all over the place instead of in your mouth!
2 1/2 cups all-purpose flour
2 cups (mini) semi-sweet chocolate chips
1 cup light brown sugar
1 cup (2 sticks) unsalted butter, melted
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