Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair’s.
Perfect, wonderful caramel corn!!! Just like the caramel corn my mother made to pass out to trick-or-treaters (when one could do such a thing!). Delicious.
This was the best! I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. I also sprayed my spatula so nothing would stick. Drizzled it and stirred it. Helped to have someone mixing the popcorn around as I was drizzling it. Cooked it 45 min and stirred it every 10 min. Laid it out on parchment paper and it was delicious. Gone! Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! I am going to try adding peanuts and drizzle chocolate next time.
12 C popped popcorn (about 1/2 C kernels)
1 C brown sugar
1/4 C white Karo syrup
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