INGREDIENTS
5 egg yolks
1 whole egg
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1/3 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla
2 1/2 cups flour
Vegetable oil (for frying)
PREPARATION
Combine egg yolks, whole egg, sugar, salt, nutmeg, cinnamon, and vanilla.
Beat ingredients at high speed for five minutes while adding your cream, and flour. Beat for three more minutes or until dough is formed.
Divide the dough in half, cover it in plastic wrap, and place in the refrigerator to rest.
Cover countertop with a light dusting of flour.
Roll out your dough with a rolling pin so it is 1/8-inch thick.
Cut your flattened dough into strips that are 1-inch across and 3-inches long.
Cut a slit down the middle of the dough. Pull one end of your dough underneath and then through the hole created by the slit so that the piece of dough becomes twisty.
In a large pan, heat 2-inches of vegetable oil on high heat. You can tell your oil is ready by flicking a few drops of water into the oil. If the oil sizzles and hisses, you are ready to fry!
When oil is ready, place several angel wings in the pan. Fry each side for 30 seconds or until they are golden brown.
Transfer fried angel wings to a paper towel to soak up excess oil.
Repeat steps 9 and 10 until all of your angel wings are fried.
Coat with desired amount of powdered sugar and serve!
From: https://food.12tomatoes.com/fried-fantasy-carnivalworthy-angel-wings
