Cheesy Baked Goulash

How many of you have moms or grandmas out there that made this when you were growing up? (Or at least a version of it.) Lots of hands, huh? I am in that crowd of hands, except my mom made it with that red and white can of tomato soup. Yes, I loved it growing up, too. But tastebuds mature, and I fell away from thinking I would ever like Americanized Goulash again.

Until the night I made this from scratch! Wowee! What was I waiting for? I even got thumbs up from my teenage daughter and her friend spending the night, and that is AFTER they ate a value-meal Sonic hamburger (at their begging) at almost 4 pm in the afternoon as a snack. (My husband dutifully drove them to the fast-food drive-in, as I was still working. It’s Spring Break this week in my neck of the woods and the kids are restless and hungry all the time!)

I hauled out my old cookbooks from college where I figured there would be a version or two of this recipe to adapt. I was astounded I couldn’t find any variation of it, even in my trusty Good Housekeeping cookbook from 1981. Am I dreaming I ate this growing up? I wondered then if it was a Hamburger Helper version I was thinking of that my mom added the soup to. Or maybe she made it up herself? Nonetheless, I scraped together a recipe from all the online versions I found. I am happy to say that it’s a keeper, and definitely in the rotation for a quick weeknight meal made with ground beef. One cannot have too many of those on hand with a hungry teenager around.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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