Corn casserole makes the PERFECT holiday side dish.
My husband absolutely loves corn. It is his favorite veggie to enjoy. Although not particularly the healthiest, it is the one he loves to eat with every meal. He loves broccoli, cauliflower and green beans, sure. But nothing quite beats the taste of a nice pile of corn over his mashed potatoes and gravy. He will even make these weird combinations, like pasta and meatballs with corn, or rice and beans. It definitely baffles me the way he is able to enjoy it with anything!
Recently, my good friend and neighbor Anne brought me a delicious treat she had made on an afternoon off. She knew that my husband Mikey loves corn so she made him a cornbread casserole unlike any other we had tried. Then, on top of it all, she made some tasty honey butter to go with it.
It became like a little soft mush over it that was gooey and delicious and to top it all off, she drizzled it with a little more honey. It was a perfectly sweet and salty treat that in my husband’s opinion, matches with every meal I could possibly make. I think this cornbread recipe is one that will be sticking around for a while.
The corn in this recipe and the honey bring the perfect balance of sweet and salty. It is something like eating a fried plantain with your meal. It just blends so well without the sweetness overpowering it. My favorite part of this casserole is the Jiffy mix. The cornbread gives this corn casserole a boost of yummy texture. I love the cheese, too. All around, this casserole earns an A+ from this gal!
She is so absolutely right. There is no way this can be confused as a vegetable dish because of how much deliciousness there is in it.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
