Cheesy Green Pepper And Chicken Skillet


Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

We’re never at a loss for dinner ideas when there’s chicken in the refrigerator. This cheesy chicken and green pepper bake was a huge hit at our dinner table last night, and we threw it together in no time with just a few on-hand ingredients. We had a bell pepper that was near the end and this was a great way to make sure it didn’t go to waste. Chicken and rice, peppers and onions, and a few spice cabinet staples are all we need.

This was a great meal. It was simple, quick and easy. the only difference that I made was I added some onion and some garlic with the chicken. I would make this again for my family!

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And of course, cheese. There’s plenty of warm, bubbly cheese, melted to golden perfection. The combination is so simple, and it tastes incredible! Everyone loved this Mexican-inspired casserole’s satisfying flavor. It’s a quick and easy way to turn basic ingredients like chicken and peppers into a delicious, mouthwatering meal the entire family will enjoy.

Delicious dish. Good flavour. I had red, green, and yellow peppers so used 1/4 of each. Also used coloured rotini pasta. Easy to make, very tasty. 4 stars.

INGREDIENTS

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
2 medium green bell peppers, chopped

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