Between homework, basketball practice, school functions, and work, getting dinner on the table can be a little tricky during the week. That’s why we have a stockpile of tried-and-true side dishes that are both easy and tasty. Take this recipe for cheesy roasted cauliflower for example. It bakes up in about 30 minutes and uses only one pan – all we need is a protein on the side and dinner is served.
We roast cauliflower florets with a dash of red pepper flakes before adding shredded cheese and popping the pan back in the oven to finish. The combination of cauliflower and cheese is a great alternative to mashed potatoes. We love to serve cheesy roasted cauliflower with chicken or pork chops. Roasted cauliflower is one way to bring a new vegetable dish to the family dinner table, and who can beat veggies topped with cheese? It’s a simple side dish that packs a big punch, and one that our family devours!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.