Cheesy Steak Bake Recipe

This is a very tasty easy recipe! The only thing I changed was including sliced green bell peppers instead of the mushrooms as I didn’t have any. I wanted to use some frozen thinly sliced philly beef which I used instead of the ground beef but everything else was the same. This will be a regular in our place! Thanks!

I was looking for a easy recipe to prepare in a hurry and found Jennifer’s. I have one additional onion 1/2 of bell pepper and lots of black pepper. My kids who are picky by the way loved it. My oldest first comment was that I had to make this again.


1 pound steak tips
1 cup sharp cheddar cheese, grated
1 cup fontina cheese, grated
6 slices Turkey bacon, optional
2 white onions, thinly sliced
2 cloves garlic, minced
1/2 tablespoon herbs de Provence
kosher salt and freshly ground pepper, to taste


Preheat oven to 375º F.
If using, cook Turkey bacon to personal preference. (Don’t make it too crispy, as it will also be baked later.)
In a large pan or skillet over high heat sear steak tips until browned on all sides.
Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown.
Add minced garlic and cook for another 1-2 minutes, or until fragrant.
Place steak tips in a large baking dish, add Turkey bacon strips (if using) and cover with caramelized onions and garlic.
Top with both cheeses and sprinkle with herbs de Provence.
Place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly and steak is cooked through.
Remove from oven and serve hot.


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