Cheesy Steak Bake

Cheesy Steak Bake

Serves 6


1 pound steak tips
1 cup sharp cheddar cheese, grated
1 cup fontina cheese, grated
2 white onions, thinly sliced
2 cloves garlic, minced
1/2 tablespoon herbs de Provence
kosher salt and freshly ground pepper, to taste


Preheat oven to 375º F.
In a large pan or skillet over high heat sear steak tips until browned on all sides.
Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown.
Add minced garlic and cook for another 1-2 minutes, or until fragrant.
Place steak tips in a large baking dish, and cover with caramelized onions and garlic.
Top with both cheeses and sprinkle with herbs de Provence.
Place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly and steak is cooked through.
Remove from oven and serve hot.

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