All the lovely Mexican Chicken Fajita flavors in an easy casserole supper dish. Starting with a rotisserie chicken, it makes the work even lighter. I fry the chicken briefly to make it more flavorful.
Casseroles are comfort food and so easy to mix them up this way and that to come up with new flavors and new casserole dishes for those days you don’t want to fuss too much in the kitchen.
Add a simple salad or one veggie such as delicious “Best Simple Green Beans” with this particular casserole and you’re done!
2 tbsp olive oil (30 mL)
4 cups diced, cooked chicken (1 L)
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