The recipe calls for canned cream of chicken soup which I normally don’t buy. Whenever a recipe calls for it I make homemade cream of chicken soup. It’s easy and there are a ton of recipes for it on the internet. It only takes about ten minutes to make yourself and it’s homemade. You can even find dry Ranch dressing recipes, if you prefer to go totally homemade. Crock Pot Ranch Cream Cheese Chicken, once you taste it, you can’t forget it. It’s a definite Keeper!
4-5 chicken breast
1 can of cream of chicken soup
1 cup low-sodium chicken stock
1/2 package of onion soup mix
1 package of ranch
1 package of chicken gravy
8 oz Philadelphia cream cheese (very very soft)
2 pats of unsalted butter
1/2 teaspoon of black pepper
How to make it :
Place chicken on the bottom of your crockpot add Cream of chicken soup and 1 cup low-sodium chicken stock, onion soup mix, ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter and pepper cover with the lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is too much cut it back to 6 oz. I like a lot of cheese flavor.
