Chocolate Mug Brownie

Already in your pajamas and craving something sweet? No need to run out to the store! Our recipe for Chocolate Mug Brownie is a personal-sized dessert that’s made with ingredients you probably already have in your pantry (Bonus: This is a chocolate mug brownie with no egg!). Plus, it only takes one minute! It looks like your me-time just got even better.

What You’ll Need:

2 tablespoons butter, melted
2 tablespoons water
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons unsweetened cocoa powder
4 tablespoons sugar
4 tablespoons all-purpose flour

What To Do:

In a microwaveable 12-ounce coffee mug, combine butter, water, vanilla, and salt; whisk well. Add cocoa powder, sugar, and flour, whisking well after each addition.
Microwave 60 to 75 seconds. Center should be slightly molten. Be careful not to overcook.


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