INGREDIENTS
3 cups flour
2-3 very ripe bananas, diced
1 1/2 cups buttermilk
1 cup granulated sugar
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup brown sugar
3 large eggs
1 tablespoon lemon juice
1/2 tablespoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
PREPARATION
Preheat oven to 350°F and grease and flour a 9-inch round cake pan. Set aside.
In a small bowl, mix together the diced banana and lemon juice. Set aside.
In a large bowl, cream together the butter and sugars with an electric mixer. Add eggs one at a time, beating after each addition. Add vanilla and mix on high until light and fluffy.
In a separate bowl, whisk together flour, baking soda, and salt. Alternate adding flour mixture and buttermilk to the butter/sugar mixture, mixing until just incorporated. Fold in diced bananas and pour into prepared cake pan.
Place in oven and reduce heat to 300°F. Bake until a toothpick inserted into the center comes out clean, anywhere from 50-70 minutes.
Remove from oven and place in freezer for 30 minutes to make cake extra moist. Enjoy!
From: https://food.12tomatoes.com/classic-banana-cake
