Clean Eating Blueberry JAM


First time jam maker here — this recipe was very easy to make and tasted awesome. After the jam had set (24 hours), my boyfriend and I cracked open a test jar (these were holiday gifts) to try it out. He spent the next thirty minutes making “jam sandwiches” as he called them.

One little tip that I found somewhere else on the web … let the jam stand for a few minutes in the cooking vessel before putting it in the jars — the extra time will allow the jam to start to gel slightly and prevent all the fruit from floating to the top of the jars as they gel.

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First time making jam at home. I don’t have a water canner, so I watched a video on YouTube about how to can without a canner. With the video and this recipe, it gave me enough info and confidence to pull this off on the first try. The blueberry jam tasted so good. Next time, I am going to double the recipe and make more!

Ingredients :

5 cups fresh or frozen blueberries
Pinch Kosher or sea salt
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