Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.
With tangy cream cheese added for flavor, these country mashed potatoes can stand on their own, no gravy needed.
1 tablespoon salt and more for seasoning
2 lbs of russet potatoes, peeled and cut into cubes
3 tablespoons unsalted butter, cubed
½ cup half and half
4 ounces cream cheese, cubed
1 teaspoon Lawry’s season salt
Pepper for seasoning
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