COUNTRY MASHED POTATOES {GRANDMA’S SECRET RECIPE}


Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.

Country Mashed Potatoes

With tangy cream cheese added for flavor, these country mashed potatoes can stand on their own, no gravy needed.

INGREDIENTS

1 tablespoon salt and more for seasoning

2 lbs of russet potatoes, peeled and cut into cubes

3 tablespoons unsalted butter, cubed

½ cup half and half

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4 ounces cream cheese, cubed

1 teaspoon Lawry’s season salt

Pepper for seasoning

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