Crab Rangoon dip is one of our favorites and a party goes to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
Ingredients
2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice
Instructions Next Page…
Instructions
1 _ First, soften the cream cheese in the microwave for about a minute.
2 _ Chop your green onions. Add them and your two cups of crab meat.
3 _ Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4 _ Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
