Cracker Barrel Old Country Store Biscuits


2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing


1-Preheat oven to 450°F.

2-Mix the Bisquick, buttermilk and sugar together in a bowl.

3-Add the melted butter into the batter.

4-Stir until a soft dough forms.

5-Turn out onto a well floured work surface.

6-Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.

7-Roll 1/2 thick, or thicker if you prefer towering biscuits.

8-Cut out into 2″ rounds (or your preferred size).

9-Place close together on an ungreased baking sheet.

10-Brush tops with melted butter.

11-Bake for 8 to 10 minutes; I usually find 8 minutes is enough.

12-When you remove the biscuits from the oven, brush the tops with melted butter again.

Source: Food.Com

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