Creamy Pea Salad

Creamy Pea Salad

15 minutes active, 1 hour inactive to prepare serves 12

INGREDIENTS

• 2 cups green peas, fresh
• 2 cups chickpeas, canned
• 1 1/2 cup cauliflower, chopped
• 1/2 cup celery, diced
• 1/3 cup sour cream
• 1 cup ranch dressing
• 3 teaspoons Dijon mustard
• 1 1/2 cups cashews, chopped
• 1 cup green onions, diced
• Salt and pepper to taste

PREPARATION

1. Mix together ranch dressing, Dijon mustard, sour cream, salt, and pepper in a small bowl until completely blended. Set aside.
2. Bring a large pot of salted water to boil and add the peas. Cook 1-2 minutes, or until just tender, then run under cold water to cool.
3. In a large bowl, combine peas, chickpeas, celery, green onions, cashews, cauliflower in a large bowl. Add the dressing and mix until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving.

From: allrecipes.com