Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
I made this recipe tonight for the first time and it was delicious. I did change it up a bit. I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.
2 slices bread
1 cup grated Parmesan cheese
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced garlic
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