crispy garlic baked potato wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and no pre-soaking or parboiling needed!
Crispy Garlic Baked Potato Wedges… Bet you’ve never had them with so many amazing flavors before!
When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite and they are SO EASY to make. I prefer them over making fries, and have included step by step photos of cutting the perfect wedge!
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.
