Crispy Baked Potato Wedges

crispy garlic baked potato wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and no pre-soaking or parboiling needed!

Crispy Garlic Baked Potato Wedges… Bet you’ve never had them with so many amazing flavors before!

When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite and they are SO EASY to make. I prefer them over making fries, and have included step by step photos of cutting the perfect wedge!

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  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.