Crunchy Pickle Dip

TOP Reviews:

I used whipped cream cheese and I added a little onion/garlic powder and fresh ground pepper. EXCELLENT spread on crackers. The boys and I adore this spread–we inhaled it.

Excellent! I find it’s easier to use a jar of dill pickle relish (don’t drain it!). It doesn’t *look* pretty but boy does it taste good. Everyone loves it!

Wow, sooo much easier than making the wraps! Used dill pickle relish as suggested by others and also added some sour cream to make this a little creamier. We will definetly be making this one again! Update 5/31/12, I make this dip often and it was once requested that I bring some spicy pickle dip. I chopped up some jalapeno’s and added with everything else (maybe 2 tbsp of sliced jalapenos chopped)…amazing, but the longer it sits the hotter it gets!

this is a great recipe for parties, huge hit! I added a little Mayo to make it a little easier to mix and spread.

My favorite dip by far! Sometimes I pour in a little bit of the juice from the pickles to make it softer for dipping with Wheat Thins.

Love pickle wraps and I love this recipe!! It is requested at every meeting for work!! I use dill pickle relish instead of chopping up spears. It’s faster to whip together and the juice of the relish makes it a little less thick. AMAZING!!!

My family loves wrapped pickles. We have them at every family get together for as long as i can remember. Cant wait to try this. Thank you for sharing.

One of my girlfriends brought this recipe to a girls weekend. It didn’t look the most appetizing, but she raved that we had to try it! All of us went home with the recipe, we loved it! Made it at home, and my 8 year old pickle lover couldn’t get enough!


1 (8 oz.) package cream cheese, room temperature
1 1/2 cups dill pickles, finely chopped
1/4 cup sour cream
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