This is my go to recipe for cakes! Use this the same recipe with butter and a little vanilla extract for yellow and chocolate cakes you can play with the pudding flavors as well! I always uesed Duncan Hines until they changed the box size and my cakes started failing. I was a little skeptical to Pillsbury because there is already pudding in the mix, but you sold me I will try it with Pilllsbury this time.
I made this for 4th of July weekend, and being a novice baker, I’d say this recipe was quick and easy. The flavor was great, although a bit dry for my mothers standards (she’s picky)! I’ll definitely make this one again. Thanks.
great recipe! I’m planning to make this for a friend’s housewarming party this weekend! I was wondering – how does it hold up the following day? I’m planning on baking the cake a day in advance, but not refrigerating it. Any insight would be greatly appreciated!
It’s in the oven…….while baking I was reading all the comments which we’re all informative. I would have sprinkled the powered sugar on the whole cake. I know it is going to be good because licking the spoon it
was soooo good!
Really, really amazing recipe! I tried it out (minus the fudge pudding mix and powdered sugar unfortunately) and it was AMAZINGLY soft and moist:
Made this last weekend for a family lunch. My husband doesn’t like chocolate so I used lemon cake mix and pudding and white chocolate chips. Absolutely delicious! Even my mother-in-law raved about how good it was. Can’t wait to try the chocolate version
1 box of yellow cake mix.
1 box of vanilla instant pudding.
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