INGREDIENTS
4 cups kale, chopped
1 cup cooked quinoa
1/4 cup sliced almonds
1/4 cup raisins
1/4 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons fresh squeezed lemon juice
1 teaspoon garlic powder
2 tablespoons fresh dill, chopped (or 1 teaspoon dried)
1 pinch salt
1 pinch black pepper
PREPARATION
Whisk together olive oil and lemon juice in a small bowl. Add garlic, dill, salt and pepper. Whisk until thoroughly combined.
Place chopped kale in a large bowl and pour in vinaigrette dressing. Toss to coat.
Toast almond slivers in a dry pan over medium heat until lightly browned.
Add quinoa, almonds and raisins to kale. Toss to combine.
Top salad with crumbled feta cheese and serve.
From: https://12tomatoes.com/cs-dill-quinoa-salad/
