Gingerbread cookies are the ultimate holiday classic.
Some people create gingerbread people, some make houses, and others make ornaments. What about making some classic cookies to eat, though? Well instead of the thinner, harder gingerbread cookies for crafting, we prefer the thicker, moister, chewier cookies for eating. These cookies perfectly blend sweetness from sugar and molasses, and the spiciness from ginger. Keep reading below for our favorite recipe…
3 cups unbleached flour
3/4 cup packed dark brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
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