Ingredients
1 loaf french bread
1 qt TruMoo milk
3 eggs
1 1/2 c sugar
1 Ocean Spray craisins
2 Tbsp McCormick vanilla
3 Tbsp butter
BOURBON SAUCE
1 stick Land O Lakes butter
1 c Domino sugar
1 Eggland’s Best egg, beaten
3 Tbsp bourbon whiskey
Instructions
Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.
Bourbon Sauce:
In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.
From: http://reciperoost.com/2017/08/10/drunken-bourbon-bread-pudding-new-orleans-specialty
