Be sure to pin our Pudding Cake on the picture above or print it below:
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy!
Ingredients
- 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
- 8 oz cool whip thawed
- 1 Box graham crackers
Instructions
- Lay out graham crackers in a 9 x 13 pan
- Cover graham crackers with half of pudding
- Layer graham crackers over the pudding layer
- Cover graham cracker layer with remaining pudding
- Top with cool whip
- Refrigerate overnight or for at least 6 hours
- Cut & serve like cake
Source: just2sisters
