These were fun to make and very tasty! Per my husband’s request, I used apple pie filling in place of the cherry and I lightly flattened out the rolls before filling. I served these for breakfast!
What You’ll Need
8 oz. roll crescent dough sheet
21 oz. can cherry pie filling
1/4 C. chopped pecans, walnuts or almonds
How to Make
Press the dough into the bottom of a 9×12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top of that. Bake in a 350 degree oven for 17 min. Remove and allow to slightly cool then drizzle with the following glaze.
Glaze:
4 T. powdered sugar
1 T. milk
Whisk together for glazing the dessert.
Source: Allrecipes.com
